-
Description
This is the pure essence of liquorice, with the natural sweetness from the liquorice root. Sweet taste balanced with strength and a touch of finesse from pure aniseed. To many, No.1 is not just their number one, it’s their one and only.
- Gluten & gelatine free - Our liquorice is made from glutenfree rice flour
- Made in Denmark
Raw Liquorice Roots
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Afghanistan and the Middle East.
Rice Flour
Our liquorice is cooked with rice flour and is gluten free. The rice flour is completely taste neutral.
Sweet Liquorice
Sweetness balanced with strength and a touch of finesse from pure aniseed.
